Scallops With White Wine Sauce

1/2 pound sea scallops
8 ounces pasta or rice
1 tablespoon unsalted butter
1/2 cup onion finely chopped
2 tablespoons white wine vinegar
3/4 cup heavy cream
1 cup dry white wine
1 tablespoon finely chopped parsley
Salt and pepper

Preparation Instructions:
Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice.

Serves 2.

Mail order buying that is fast and convenient.

• Buy scallops online now!